November 25, 2011  |  blog

Last night we spent Thanksgiving with Cheryl and Brad. We didn’t have the traditional turkey dinner, though we did enjoy their tradition of having crab flown in over night from Alaska. We had a cold crab appetizer with avocado and grapefruit, crab louie salad, and warm crab with cocktail sauce and butter. We had a cheese plate, pumpkin cheesecake and pumpkin cupcakes for dessert. We certainly didn’t skimp on the gluttony.

Curtis was thankful to be included.


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  1. Wow! What a feast….I’m sure it must have been one of those giant king crabs for all those delicious courses. Happy Turkey / Crab Day to all three of you ….

  2. sounds much better than turkey….and extra glad the Curtis was included….what could be any better…xoxo

  3. Of course there was wine! We started with a bottle of Bollinger, then opened an incredible Super Tuscan (Sette Ponti Oreno, I believe), and finished with a Sauvignon Blanc and some port. Yum!

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