Last night we spent Thanksgiving with Cheryl and Brad. We didn’t have the traditional turkey dinner, though we did enjoy their tradition of having crab flown in over night from Alaska. We had a cold crab appetizer with avocado and grapefruit, crab louie salad, and warm crab with cocktail sauce and butter. We had a cheese plate, pumpkin cheesecake and pumpkin cupcakes for dessert. We certainly didn’t skimp on the gluttony.
Curtis was thankful to be included.