Last week I made this tasty Vegan Oatmeal Pumpkin Bread, which seemed very appropriate for the season.
This Summer, our friend Amanda made us sandwiches with TOAST. Toast is a big deal when you don’t have room for a toaster. Well, she turned us on to the the Camp Stove Toaster and I’ve been loving it. I’ve been using it for the Ultimate 4-Layer Vegan Sandwich. For the pesto part of the sandwich I’ve been using this amazing kale/pesto recipe.
Dinner Last Night:
Pictured at the top of this post, Red Lentil and Moong Dal and 4-ingredient Kale Salad. I didn’t have amchoor powder or asafetida, so I skipped those and then in an amateur moment, when the recipe called for 3 chopped tomatoes, I realized I hadn’t read ahead and I also realized I didn’t have tomatoes, so I quickly grabbed a jar of crushed tomatoes and dumped it in right before the spices started to burn. Lucky for me it all worked out.
2013 Cost of Camping:
117 nights paid camping (through Saturday 10/26)
182 nights free camping
299 days this year
Total spent on camping this year: $3,201.29
Daily average cost of camping: $10.71