Dinner at Mike’s

December 19, 2012  |  food

We’re so lucky our friend Mike cooks for us every time we’re in town. Last night we started with the Thomas Keller Bibb Lettuce Salad, which may look like just a regular plate of lettuce, but is something to be tried – it was fantastic.

For dinner Mike made sauteed cape scallops over sunchoke puree with a chipotle beurre blanc and black beluga lentils. Also fantastic.

I brought dessert. Bittersweet Chocolate and Cashew Cookie Brittle, like Mike’s beurre blanc sauce it has TONS of butter, but is really easy to make.

 

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2 Comments


  1. Those are not cookies, they are crack. I keep eating them every 5 minutes leaving just enough for a taste this morning.

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