Bottoms Up!

Wednesday night we brought the Mushroom Hot Pot dinner over to our friends Bert and Janie in Borrego Springs. I think it’s a good sign when the person you’re feeding has seconds and slurps the last drops of soup out of his bowl.

Dinner Last Night:
Cashew Corn Chowder with Cilantro Cream. Fortunately, this is not what we brought it B&J’s place. I didn’t really care for this recipe, though Brian liked it. It could have been blended a lot more, but I tend to conserve power and not run the blender too long when we’re boondocking. We had roasted asparagus on the side which was delicious.

2013 Cost of Camping:
16 nights paid camping
78 nights free camping
Total spent on camping this year: $495.75
Daily average cost of camping: $5.27

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5 Comments

  • Reply Bert Gildart April 5, 2013 at 12:00 pm

    One of the best pictures of me ever, so I linked to it in my blog. Dinner was great! Thanks.

  • Reply So Let the Good Times Roll | Bert Gildart: Writer and Photographer April 5, 2013 at 12:03 pm

    […] Valley and served us a dinner that Leigh had prepared.  Both Eleanor and Leigh are FAMOUS for their cuisine, but I’m not sure what they’re saying about my ability to […]

  • Reply terrie April 12, 2013 at 9:17 am

    the soup sounds wonderful….

  • Reply Bill D. April 15, 2013 at 12:27 am

    Yes, it’s a good sign… and Bert slurped again the last drops of his soup while holding the bowl with two hands just last week!:

    http://airstreamlife.com/historysafariexpress/2013/04/14/cuyamaca-mountain-high/

    Thanks for your postings, especially related to food and cuisines.

    • Reply Leigh April 15, 2013 at 6:35 am

      I LOVE that you have A photo of Bert doing the same thing!

    Leave a Reply to So Let the Good Times Roll | Bert Gildart: Writer and Photographer Cancel Reply

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