Spring Forward

Usually we tow on Saturdays and do chores on Sundays, so it was really nice having both days to ourselves (which means we’re still at Lake Mead).

Last night we saw the Liberace movie “Behind the Candelabra,” if you haven’t seen it yet, Michael Douglas and Matt Damon are amazing, and Rob Lowe is hilarious.

Dinner Last Night:
Now that the clocks have moved forward, there’s some light to take food photos! Last night we had Vegan Richa’s Soy-free Broccolini White Bean Chickpea Frittata. I ran out of thyme while I was making this, so I used a little less than a teaspoon. In retrospect, it was the perfect amount of thyme. I’ll definitely make this again and mix it up with different veggies.

vegan-richa-quiche
2014 Cost of Camping:
1 night paid camping
67 nights free camping
68 days this year
Total spent on camping this year: $17
Daily average cost of camping: $0.25

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4 Comments

  • Reply Page March 11, 2014 at 4:28 am

    I saw that recipe the other day and printed it out to make. So, was it tasty?

    • Reply Leigh March 11, 2014 at 7:08 am

      Hi Page! It was very good. I’d recommend cutting back on the thyme, but that’s my own personal taste. Brian loved it.

    • Reply Leigh March 11, 2014 at 12:35 pm

      Even better as left-overs!!

  • Reply Richa March 12, 2014 at 3:29 pm

    Awesome! so glad you liked it. i go through crazy herb days and that day i was eyeing the thyme:)

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