Baked Oatmeal

We’ve had dinner out the last 2 nights, so a new breakfast recipe is all I’ve got to share. Since I don’t always have the best luck with new breakfasts, we generally stick to 2 different recipes, Overnight Oats and Breakfast Cookies.

Well, this morning I tried Baked Carrot Cake Oatmeal and it’s really really good. I used pecans instead of walnuts and the chia seed “egg.”

Obviously oats are the cornerstone to all of our breakfasts, do any of you have any tasty healthy breakfasts that don’t use oats?

2013 Cost of Camping:
117 nights paid camping
191 nights free camping
308 days this year
Total spent on camping this year: $3,201.29
Daily average cost of camping: $10.39

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  • Reply robin November 5, 2013 at 8:40 am

    i guess a really cheesy omelet wouldn’t count??

    • Reply Leigh November 5, 2013 at 8:48 am

      No it wouldn’t…xoxo

  • Reply Kate November 5, 2013 at 11:43 am

    This looks so good – I have to make it!

    • Reply Leigh November 5, 2013 at 12:04 pm

      The first day it’s great, re-heated isn’t as good. I’d probably cut the recipe in half next time. xo

  • Reply Moira April 18, 2014 at 10:03 am

    My go-to’s (other than steel cut oats:
    • smoothie – almonds and flax seeds (grind first), then add water, vanilla extract, banana, dino kale, and pineapple. Very zingy way to start the day – for the taste buds, eyes and stomach.
    • frozen waffles with bananas, chopped walnuts, greek yogurt and maple syrup – can substitute a really good whole grain bread for the waffles but, alas, not as much fun as waffles!

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