Veggie Soba Noodles

With the lack of grocery options this week, I wasn’t expecting to pull off a dinner quite this good. Brian lucked upon an organic red pepper (if you don’t already know, you can look at the sku on the sticker and if it starts with a 9, it’s organic) and I seemed to have everything else to make one of my favorite soba noodle dishes.

Veggie Soba Noodles
adapted from Chicken Soba Noodles

1 tablespoon rice vinegar
2 tablespoons roasted peanut oil
2 teaspoons low-sodium soy sauce
1 teaspoon honey
1 teaspoon chili garlic sauce
1 pinch of salt
2 cups cooked soba noodles
1 cup grated carrot
1 cup chopped snow peas
1 cup chopped red pepper
1/4 cup minced red onion
4 teaspoons dry-roasted peanuts
lime wedges (optional)

Preparation: Combine ingredients!

2013 Cost of Camping:
14 nights paid camping
51 nights free camping
Total spent on camping this year: $407.75
Daily average cost of camping: $6.23

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  • Reply Pam Wright March 7, 2013 at 9:53 am

    Love this! Definitely going to try. I bet it will be good with roasted vegetables from the grill. Yum!

    • Reply Leigh March 7, 2013 at 10:33 am

      Yes! It’s my favorite soba dressing. Be sure to rinse the noodles in cold water. They can be served room temp or refrigerated.

  • Reply Dave March 7, 2013 at 12:07 pm

    So simple and looks fabulously delicious. Kelly and I are so having dinner with you and Brian every night while we’re together in Ashland…

    • Reply Leigh March 7, 2013 at 12:56 pm

      Awesome! It’ll be a 30 minute drive from your trailer to ours, so we’ll have to take turns hosting.

  • Reply Lin March 7, 2013 at 1:44 pm

    We will have to try this dish. It sounds and looks so good. Thank you for the info on the #9. I was not aware of that! Please give Curtis a hug for me.

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